Stuffed pork loin chops


  • 3 Tbsp Olive oil
  • 2 Bacon rashers
  • ½ Onion
  • ½ cup Breadcrumbs
  • 1 Tbsp Sage
  • ½ cup Green apple
  • 1 to taste Salt & freshly ground pepper
  • 2 Tbsp Natural yoghurt
  • 4 Pork loin


  1. Preheat oven to 180 deg C. Heat 1 tablespoon of olive oil in a small pan and gently cook bacon and garlic until tender.
  2. Transfer finely chopped bacon rahers and finely chopped onion to a bowl and mix with fresh breadcrumbs, finely chopped sage, salt and pepper, grated green apple (skin on) and just enough yoghurt to loosely bind the stuffing together.
  3. Take a sharp knife and make an incision in each pork loin chops, about 3cm long along the bone.
  4. Heat a frying pan over a high heat with 2 tbs olive oil and quickly brown the chops on both sides. Transfer to a baking dish and continue to cook for 20 minutes or until chops are cooked through.

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