Beef BLADE STEAK
Taken from the shoulder blade, this versatile cut can be prepared in a number of ways to keep the crowds happy. Throw it on the BBQ, in the pan or stir-fried, or dice and slow-cook as part of a great casserole.
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Taken from the shoulder blade, this versatile cut can be prepared in a number of ways to keep the crowds happy. Throw it on the BBQ, in the pan or stir-fried, or dice and slow-cook as part of a great casserole.
